BPA Bans May Increase Risk of Food-Borne Illnesses

“Green Calls for BPA Bans Are Dangerous,” by Angela Logomasini
This past July the Food and Drug Administration (FDA) banned the use of the chemical Bisphenol A (BPA) to make baby bottles and sippy cups. Environmental activists would like you to believe the move was designed to protect public health and that more bans are necessary. But the greens are wrong on both counts — and their advice could imperil public health. Read the full story on Real Clear Policy.

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