Tests Find Insignificant Pesticide Residues on Food

“State’s pesticide residue is low, officials say Officials test 3,000 fruits, vegetables sold in California,” by Robert Rodriguez.
State officials tested nearly 3,000 fresh fruits and vegetables sold in California last year and found that a majority did not have any detectable pesticide residues. The annual check is part of the California Department of Pesticide Regulation’s residue detection program — one of the most extensive in the nation. The program sampled more than 160 types of domestic and imported produce from Mexican tomatillos to Fresno County broccoli. Read the full article in The Fresno Bee.