Two landmark reports were issued this week that cast doubt on the health and safety benefits used to cheerlead for organic foods over conventional foods and the means of procuring them. Since 2000, the National Center has urged people to eschew the hype over organic grandstanding. A newly-released study by Stanford University researchers — reportedly the largest study of its kind — finds that there are no real health or safety benefits to choosing organic foods …Read the full article on the National Center Blog.