Don’t Worry About Pesticide Residues

“10,000 New Reasons Not To Worry About Pesticide Residues,” by Steve Savage.
Each year, the farmers around the world who produce our food (fruits, vegetables, grains) get the equivalent of a “grade” on a giant “group project.” For 2014 they got another A+ as they have for many years. The “test” entails thousands of food samples, which the USDA collects from normal US food channels and then scrutinizes for pesticide residues using extremely sensitive laboratory testing methods. Read more.