This year’s release of the Dirty Dozen List produced by the Environmental Working Group (EWG) is beginning to shed its sizzle because of a full-court press by agricultural interests to focus on science-based information. Each year the EWG comes out with a list that ranks fruits and vegetables according to pesticide residue levels. For years the list has been a constant irritant to agriculture because it gives the impression that conventional fruits and veggies are replete with globs of unsafe pesticides and suggests consumers buy their produce from organic sources. These unfounded claims were usually reinforced by widespread media coverage each year. Read the full story in the Farm Press.