Last week, 25 children in India died — and many others sickened — as a result of organophosphate pesticide poisoning which contaminated the children’s school lunches. It is suspected that the rice or cooking oil used to prepare the food contained lethal levels of the neurotoxin. This is even more of a tragedy given that this school lunch program was developed by the government in an effort to confront the malnutrition problem in India, which affects half of all Indian children. Read the full article at ACSH.org.