Organic Food “Cult

“The Cult of Organics,” by Julie Gunlock
At a playdate with a group of mothers, I once horrified an impossibly hip, young mom by telling her I refused to eat organic food because it was too expensive and that I felt I wouldn’t be buying a better product. The look of shock on her face made me wonder if I had suddenly experienced a Janet Jackson-esque wardrobe malfunction. After glancing down to make sure I wasn’t flashing anyone (and to check that Justin Timberlake wasn’t lurking behind a bush), I tried to calmly explain my position on organic versus conventionally grown food. Read the full article on IWF’s Inkwell Blog.