For years now, the organic food industry has staked its business on the idea that “organic” means “healthier.” And for just as long, ACSH has been saying that the claim is false: There are no nutritional or safety differences between foods produced according to organic standards and those produced by means of conventional agricultural methods. Now, a study appearing in the current issue of Annals of Internal Medicine provides evidence against the common equation of “organic” with “healthier.” Read the full article on ACSH Dispatch.