A recent review in the British Journal of Nutrition concluded that the nutritional quality and safety of organic food was higher than conventional food. Fruits, vegetables, and grains, organic versions were better in all ways than conventional farming, they determined. Organic food had fewer pesticides, a much different result than other studies, and also had more important nutrients, also a much different result than other studies. You always want to try and take each paper on its merits but when something is dramatically in defiance of the science consensus, you also have to look for other factors that might be involved. And this has some red flags. Read more.