Risks Overblown on Chemicals in Food

“Shout out to Derek Lowe’s ‘A little Chemical Education,’” by American Council on Science and Health.
In a world dominated by the click of a button, where bad news seemingly travels at the speed of light, while science-based good news barely makes it into the media at all, it should come as no surprise that an article titled “Eight Foods That We Eat In The U.S. That Are Banned In Other Countries” would get a half million hits on BuzzFeed.  Read the full article in ACSH Dispatch.