“The Public Demonization Of Bisphenol-A: I Smell A Rat,” by Patrick Michaels.
I’ve been following the saga of Bisphenol-A, aka BPA, for over three years now, ever since I used it as a case study in my course “Public Science and Public Policy.” BPA is a current rage as a cause of all things evil: cancer, diabetes, obesity, heart disease and probably flatulence. BPA in tiny amounts is in a lot of things that we eat that come out of a can. It’s a popular liner that prevents corrosion and extends shelf life, no doubt contributing to some reduction in cases of food poisoning. Read More at Forbes.com.
Rodent Tests Reveal Little About BPA Risk
October 22, 2013
