Here is yet another example of one of the nation’s largest brands responding to pressure from American consumers and activist groups. Subway has chosen to remove the chemical azodiacarbonamide from its bread. According to a statement made by the company, “We are already in the process of removing Azodiacarbonamide as part of our bread improvement efforts despite the fact that it is USDA and FDA approved ingredient.” This response echoes the action taken by General Mills to remove GMO products from Cheerios due to consumer pressure. Read more.
